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Living a Life in Colour

a guide to Italian food, wine and culture

How to crisp prosciutto

 

Prosciutto crisps are delicious, salty and crunchy. They are a great way to add texture to a dish and a safe way to serve prosciutto to children, elderly and pregnant ladies. Their flavour is similar to bacon and are a good, lower fat substitute for streaky bacon. I add them to salads, soup, fish, etc.

Heat a frying pan over medium-high heat.

Add the prosciutto in strips (not touching) in the pan.

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When the prosciutto has discoloured, use a fork or tongs to turn it to the other side (1 to 2 minutes).

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When the other side has discoloured (1 to 2 minutes), remove the prosciutto to a plate lined with kitchen paper to drain and cool.

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When the prosciutto is cool, it will become more brittle and break easily with your fingers. Leave whole or break as required for the recipe.

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