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Living a Life in Colour

a guide to Italian food, wine and culture

Asparagus with Parmigiano-Reggiano gratin

April 17, 2018 By wooweiduan Leave a Comment

The tender tips of asparagus are emerging with much trepidation after a gruelling winter followed by a false start to spring. I not only adore their unique flavour but the joy that asparagus are one of the only foods which even the Queen can delight in eating with her hands. Since we are currently straddling… 

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Filed Under: Food, footer Tagged With: asparagus, asparagus gratin, spring

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Learn how to make Italian recipes for family and friends.

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