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Living a Life in Colour

a guide to Italian food, wine and culture

The most maligned cuisine in the world

December 9, 2014 By wooweiduan Leave a Comment

Alto Adige apples

It’s all very confusing. I am in Italy but I am not. From one village in Trentino to the next in Alto Adige, no one speaks Italian anymore, at least not natively. They speak it halteringly, searching for the correct translation in their heads. Even the character of the people changes….suddenly rules and regulations take… 

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Filed Under: Food, footer, Travel Tagged With: alto adige, bressanone, chiusa, merano, rye bread

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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