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Living a Life in Colour

a guide to Italian food, wine and culture

Pizzocheri: the buckwheat pasta gem from Valtellina

March 7, 2017 By wooweiduan Leave a Comment

Pizzocheri (buckwheat pasta with cheese and savoy cabbage)

We are finally nearing the end of winter. The bird have returned, the sun is shining and the crocuses have sprung from the soil. Ski season is still here though and with that the bounty of the mountains in the winter….cheese, glorious cheese. In my mind, skiing is intertwined with melted cheese. Whether this is… 

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Filed Under: Food, footer Tagged With: buckwheat, fontina, lombardia, lombardy, pasta, pizzoccheri

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Learn how to make Italian recipes for family and friends.

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