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Living a Life in Colour

a guide to Italian food, wine and culture

A recipe your mouth will thank you for

October 20, 2015 By wooweiduan Leave a Comment

So we are ostensibly in Piemonte to visit family and introduce the newest addition to the family. Fortune  has smiled on me as my husband’s family live very close to the one place the very rare and intoxicating white truffle (tuber magnatum pico) is found. While most people have heard of the chocolate truffle, a few cognoscenti know… 

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Filed Under: Food, footer Tagged With: langhe, piemonte, truffles, white truffles

4 unmissable towns in Umbria…and what to eat

October 13, 2015 By wooweiduan 2 Comments

  Umbria has amazing light. The landscape is a patchwork of green, yellow and brown. The vineyards, fields of yellow sunflowers, hay bales dotting the plains, brick towers and cypress trees jutting towards the sky, white and yellow wildflowers line the country roads and fallow fields lie in between the shimmering olive groves, creating a stunning… 

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Filed Under: Food, footer, Travel Tagged With: assisi, gubbio, perugia, perugina, porchetta, recipe, roast suckling pig, todi, truffles, Umbria

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.