Crostata alle pesche (fresh peach pie) Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This is my absolutely favourite summer pie. Typically crostata means a tart made with jam or a pie filled with custard or cream and can be topped with fruit. This version skips…
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna
Cotoletta alla parmigiana (chicken Parmesan) – Emilia Romagna Print Prep time 5 mins Cook time 32 mins Total time 37 mins This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching summer night in Modena. We dined in a town square watching the…
Pasta al forno (baked pasta with tomato and mozzarella)
Pasta al forno (baked pasta with tomato and mozzarella) Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typical for major holidays and occasions in Italy. Pasta al forno usually means lasagne in the…
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy)
Costolette di agnello alla griglia (grilled lamb chops with rosemary, garlic and anchovy) Print Prep time 5 mins Cook time 12 mins Total time 17 mins I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The slightly smokey, creamy aubergine (eggplant) flavoured with…
Tagliatelle di zucchine (grilled courgette ribbons)
Tagliatelle di zucchine (grilled courgette ribbons) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto. They are also a perfect side dish. Author: Woo Wei-Duan Recipe type: Contorno (Side dish) Cuisine: Inter-regional Serves:…
Salsa verde (parsley sauce)
Salsa verde (parsley sauce) Print Prep time 5 mins Cook time 1 min Total time 6 mins Categories: Healthy, Quick and easy, Vegetarian *eliminate the anchovy, Gluten free, Dairy freeSalsa verde means green sauce and is a common sauce in many regions in Italy, particularly those which serve it as an accompaniment to…
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia
Insalata di arance, olive e finocchio (orange, fennel and olive salad) – Sicilia Print Prep time 5 mins Total time 5 mins We had another version of this dish when we visited Sicily where winter melon (musk melon like honeydew or casaba) was substituted for the then out of season oranges. Both versions…
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria
Coniglio alla San Ramese (rabbit or chicken with rosemary and olives) – Liguria Print Prep time 10 mins Cook time 15 mins Total time 25 mins There are many traditional Ligurian recipes for rabbit similar to the one below although I use the more readily available chicken instead of rabbit. The dish does…
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: Gluten free, Kids, Dairy free, Quick and Easy This is a recipe from the Padova area in the Veneto and there is a similar recipe of duck with fruit…
Branzino al sale (salt baked sea bass)
Branzino al sale (salt baked sea bass) Print Prep time 5 mins Cook time 20 mins Total time 25 mins Categories: gluten-free, dairy-free, quick and easy Baking food in a salt crust uses the same principle as the earth oven but is infinitely more convenient. The vast quantities of salt required leave a…
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