Ragù alla Potentina (roast pork stuffed with pecorino, garlic and pancetta) – Basilicata Print Prep time 10 mins Cook time 3 hours Total time 3 hours 10 mins This recipe from Basilicata produces a succulent pork roast rolled around a stuffing made of garlic, parsley, pancetta, pecorino cheese, chilli and nutmeg. The roast…
Crostoni ai funghi (mushroom toast)
Crostoni ai funghi (mushroom toast) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Healthy, Gluten free*Use gluten free bread, Dairy free*eliminate cheese, Quick and Easy Wild mushrooms are too good to resist. I love to saute them with some garlic, parsley and splash of vinegar. When the…
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Linguine all’astice (lobster spaghetti)
Linguine all’astice (lobster spaghetti) Print Prep time 10 mins Cook time 22 mins Total time 32 mins Here is an all time favourite pasta dish that everyone can agree on: lobster spaghetti. Some like it without tomato, some with. We are in the “with” camp. Author: Woo Wei-Duan Recipe type: First Course (Primo)…
Agnello con carciofi (lamb and artichoke stew)
Agnello con carciofi (lamb and artichoke stew) Print Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins The combination of lamb and artichokes makes a classic spring time dish, particularly for Easter. Different versions of this dish abound where garlic is used together with or instead of onion,…
Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania
Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins This lasagne from Naples is made during carnival. It is a rich dish comprised of layered meatballs, Neapolitan meat sauce (prepared for the quintessential Sunday family…
Polpette di ricciola (fish cakes) – Sicilia
Polpette di ricciola (fish cakes) – Sicilia Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten free breadcrumbs), quick and easy Traditional Sicilian fish cakes can be made out of amberjack, mullet, tuna, swordfish, sardines, anchovies…
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Print Prep time 5 mins Cook time 20 mins Total time 25 mins We first found these meatballs in Macelleria Pennisi in Linguaglossa on Mount Etna. We grilled them at home on the barbecue and were blown away by their amazing…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
Tiella di palombo e patate (potato and fish casserole) – Puglia
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