Bunèt / Bonèt (chocolate amaretto creme caramel) – Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people’s fridges and pantries….
Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania
Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania Print Prep time 10 mins Cook time 1 hour 15 mins Total time 1 hour 25 mins This lasagne from Naples is made during carnival. It is a rich dish comprised of layered meatballs, Neapolitan meat sauce (prepared for the quintessential Sunday family…
Ragù napoletano (neapolitan meat sauce) – Campania
Ragù napoletano (neapolitan meat sauce) – Campania Print Prep time 10 mins Cook time 7 hours Total time 7 hours 10 mins Categories: Children, Gluten-free *use gluten-free pasta, Dairy-free*eliminate the cheeseIn Naples, this is the quintessential Sunday dish which is cooked over night on Saturday. The luxuriously rich, condensed sauce is served with…
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria Print Prep time 10 mins Cook time 20 mins Total time 30 mins The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key here is to use flavoursome peppers. Another name for…
Polpette di ricciola (fish cakes) – Sicilia
Polpette di ricciola (fish cakes) – Sicilia Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten free breadcrumbs), quick and easy Traditional Sicilian fish cakes can be made out of amberjack, mullet, tuna, swordfish, sardines, anchovies…
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia
Polpette con foglie di limone (meatballs wrapped in lemon leaves) – Sicilia Print Prep time 5 mins Cook time 20 mins Total time 25 mins We first found these meatballs in Macelleria Pennisi in Linguaglossa on Mount Etna. We grilled them at home on the barbecue and were blown away by their amazing…
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia
Parmigiana di melanzane in crosta (bread filled with aubergine Parmigiana) – Sicilia Print Prep time 1 hour 30 mins Cook time 30 mins Total time 2 hours The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently encased in a soft, slightly sweet bread reminiscent of childhood packed…
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte
Cavolfiore al Castelmagno (cauliflower cheese) – Piemonte Print Prep time 5 mins Cook time 10 mins Total time 15 mins Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore cauliflower cheese. In Piemonte, it is made with arguably Piemonte’s greatest…
Polenta
Polenta Print Prep time 2 mins Cook time 40 mins Total time 42 mins Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but traditionally referred to a mixture of cereals and legumes as it existed before corn was brought to Italy from America. Polenta…
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Polenta bianca con scampi (white polenta with langoustines) -Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet succulent langoustine or crayfish are flavoured with slight taste of garlic, wine and olive…
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