Bigoli con anatra (bigoli pasta with duck sauce) – Veneto Print Prep time 5 mins Cook time 40 mins Total time 45 mins Categories: Kids, Dairy-free *substitute olive oil for butter and eliminate cheese, Gluten-free*use Gluten free pasta Bigoli are a thick spaghetti made with flour, egg and water and pressed through a…
Linguine all’astice (lobster spaghetti)
Linguine all’astice (lobster spaghetti) Print Prep time 10 mins Cook time 22 mins Total time 32 mins Here is an all time favourite pasta dish that everyone can agree on: lobster spaghetti. Some like it without tomato, some with. We are in the “with” camp. Author: Woo Wei-Duan Recipe type: First Course (Primo)…
Agnello con carciofi (lamb and artichoke stew)
Agnello con carciofi (lamb and artichoke stew) Print Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins The combination of lamb and artichokes makes a classic spring time dish, particularly for Easter. Different versions of this dish abound where garlic is used together with or instead of onion,…
Crema pasticcera al cioccolato (chocolate custard)
Crema pasticcera al cioccolato (chocolate custard) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, served with poached fruit, served with pandoro or panettone, or with cookies. This recipe uses…
Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta
Dolce ai marron glacé (hazelnut biscuits, meringues, candied chestnuts and chocolate with whipping cream) – Piemonte, Valle d’Aosta Print Prep time 10 mins Cook time 1 min Total time 11 mins Categories: Kids, Quick and Easy, Gluten-Free *use hazelnuts instead of the biscuits One of my favourite gifts is a tray from the…
Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta, Piemonte
Montebianco (chestnut chocolate pasta with whipped cream and candied chestnuts) – Valle d’Aosta Print Prep time 1 hour Cook time 1 hour Total time 2 hours This dessert was created in honour of the majestic Montebianco, visible even from long distances away in Italy and France. The ingredients make the most of local…
Bunèt / Bonèt (chocolate amaretti creme caramel) – Piemonte
Bunèt / Bonèt (chocolate amaretto creme caramel) – Piemonte Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box of amaretti biscuits and common ingredients in most people’s fridges and pantries….
Ragù napoletano (neapolitan meat sauce) – Campania
Ragù napoletano (neapolitan meat sauce) – Campania Print Prep time 10 mins Cook time 7 hours Total time 7 hours 10 mins Categories: Children, Gluten-free *use gluten-free pasta, Dairy-free*eliminate the cheeseIn Naples, this is the quintessential Sunday dish which is cooked over night on Saturday. The luxuriously rich, condensed sauce is served with…
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria
Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria Print Prep time 10 mins Cook time 20 mins Total time 30 mins The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key here is to use flavoursome peppers. Another name for…
Polpette di ricciola (fish cakes) – Sicilia
Polpette di ricciola (fish cakes) – Sicilia Print Prep time 10 mins Cook time 20 mins Total time 30 mins Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten free breadcrumbs), quick and easy Traditional Sicilian fish cakes can be made out of amberjack, mullet, tuna, swordfish, sardines, anchovies…
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