Torta di mele e Nutella (apple Nutella cake) Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins There is nothing more comforting than a slice of warm apple cake on a brisk day. What I like about this recipe is the very high ratio of apples to…
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Print Prep time 15 mins Cook time 35 mins Total time 50 mins Baked peaches are the perfect end of summer/beginning of autumn dish. Choose ripe peaches so that their flesh will melt away with the touch of a spoon. The chocolatey…
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish)
Spaghetti alla carbonara con pesce spada affumicato (spaghetti carbonara with smoked swordfish) Print Prep time 5 mins Cook time 20 mins Total time 25 mins I discovered this dish while holidaying on the Italian seaside which combines smoked swordfish and carbonara. Essentially the guanciale is replaced by the smoked swordfish. A genuine carbonara…
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria
Pitta ripiena calabrese / pitta china calabrese (stuffed flatbread) – Calabria Print Prep time 1 hour 10 mins Cook time 20 mins Total time 1 hour 30 mins Pitta is a typical Easter dish in Calabria and is typically eaten the same day it is made. Pitta is perfect for picnics as a…
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige Print Prep time 5 mins Cook time 20 mins Total time 25 mins A few summers ago, staying in the mountains outside the spa town of Merano in the German-speaking region of Alto-Adige, we discovered Kaiserschmarrn. This fluffy concoction is similar to a sweet…
Uova in purgatorio(eggs in purgatory) – Campania
Uova in purgatorio(eggs in purgatory) – Campania Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Kids, Quick and Easy, Healthy, Dairy-free*eliminate the cheese, Gluten-free*use gluten free breadI often make a simple and quick lunch of dinner for the family by poaching eggs in tomato sauce and serving…
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria
Uova ca ‘nduja (eggs with ‘nduja salami) – Calabria Print Prep time 5 mins Cook time 15 mins Total time 20 mins Categories: Dairy-free*eliminate cheese, Gluten-free*use gluten-free bread, Quick and EasyEggs can also be more simply prepared scrambled with ‘nduja. The addition of tomatoes to the dish, makes it more of a one-dish…
Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania
Casatiello / Tòrtano ripieno (savoury Easter bread) – Campania Print Prep time 5 hours 30 mins Cook time 1 hour Total time 6 hours 30 mins Casatiello is ring-shaped stuffed bread topped with eggs which has been an iconic Easter treat for more than 400 years. The ring-shape is symbolic of the crown…
Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia
Agnello di sfoglia Pasquale (chocolate and vanilla mille-feuille) – Lombardia Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins This is a typical Easter cake from the provinces of Pavia and Lodi in Lombardy. It is layers of puff pastry typically baked and then cut into three…
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