Pizza con patate e rosmarino (rosemary and potato pizza) Print Prep time 10 mins Cook time 40 mins Total time 50 mins Categories: Kids, Vegetarian, Dairy-free*eliminate cheese and cream This recipe sounds unreal, potatoes and pizza, but I promise you it is incredibly delicious. The potatoes and crispy, the cheese gooey and the…
Strascinati (cavatelli or orecchiette pasta)
Strascinati (cavatelli or orecchiette pasta) Print Prep time 45 mins Cook time 1 min Total time 46 mins Strascinati are pulled pasta shapes popular in southern Italy. They can be pulled over grooved boards or baking boards using a knife, iron or fingers. Orecchiette (particularly popular in Puglia) and cavatelli are the two…
Minestra di zucca (pumpkin soup) – Lombardia
Minestra di zucca (pumpkin soup) – Lombardia Print Prep time 10 mins Cook time 30 mins Total time 40 mins The most important part of this recipe is to select a pumpkin variety that is delicious. As this soup is from Lombardia, it is accordingly enriched with the bounty of the region -…
Frittata di zucchine (courgette / zucchini omelette)
Frittata di zucchine (courgette / zucchini omelette) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Quick and Easy, Gluten Free, Dairy Free*eliminate cheese, Vegetarian Here is a quick, simple and nutritious dish which works well as a starter, light lunch or as a main with a…
Torta di mele e Nutella (apple Nutella cake)
Torta di mele e Nutella (apple Nutella cake) Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins There is nothing more comforting than a slice of warm apple cake on a brisk day. What I like about this recipe is the very high ratio of apples to…
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte
Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte Print Prep time 15 mins Cook time 35 mins Total time 50 mins Baked peaches are the perfect end of summer/beginning of autumn dish. Choose ripe peaches so that their flesh will melt away with the touch of a spoon. The chocolatey…
Crostoni ai funghi (mushroom toast)
Crostoni ai funghi (mushroom toast) Print Prep time 5 mins Cook time 10 mins Total time 15 mins Categories: Healthy, Gluten free*Use gluten free bread, Dairy free*eliminate cheese, Quick and Easy Wild mushrooms are too good to resist. I love to saute them with some garlic, parsley and splash of vinegar. When the…
Frittata di maccheroni (pasta omelette) – Campania
Frittata di maccheroni (pasta omelette) – Campania Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is a genius way of using up all the handfuls of different-shaped pastas lurking in the cupboard or leftover…
Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania
Ravioli di burrata con salsa al pomodoro (burrata filled ravioli with tomatoes and basil) – Campania Print Prep time 1 hour Cook time 20 mins Total time 1 hour 20 mins The triumvirate of tangy tomato cutting through the creamy mozzarella perfumed with herbaceous basil is never better than in the summer. This…
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria
Sardenaira / Pizzalandrea (focaccia topped with tomato, anchovy, olives and capers) – Liguria Print Prep time 1 hour 30 mins Cook time 1 hour 30 mins Total time 3 hours Categories: Healthy, Dairy-free*substitute water for the milk, Vegetarian*leave out the anchovies Pissaladière is a caramelised onion, anchovy and olive topped bread from Nice,…
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