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Living a Life in Colour

a guide to Italian food, wine and culture

Skiing in Courmayeur

February 12, 2014 By wooweiduan 1 Comment

I went skiing in Courmayeur, Valle d’Aosta, one of my favourite places to ski for many reasons but mainly because I love the food, the village (see below for recommended places to visit), the people, the variety of ski runs, and the breathtaking views of Mont Blanc. The village is very Italian in that most… 

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Filed Under: Children, Family, Food, Lifestyle, Travel Tagged With: A' Romana, bar roma, Berardeco, best yoghurt in the world, C.Atelier, Caffe della Posta, chateau branlant, chocolate cake, cioccolata fondente, courmayeur, courmayeur restaurants, fontina, ginepro, Grand Hotel Courmaison, grolla, honey, mont blanc, Mont Frety, mushrooms, nettle, Paola's cheese shop, pizzeria du tunnel, Plan Checrouit, polenta, Pre'-saint-didier, prive, ricotta, shopping in courmayeur, shops in courmayer, sugo al brasato, torta al cioccolato, valle d'aosta, where to eat in courmayeur

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