Peas and prosciutto – a match made in heaven
Pea season is upon us. The beginning of the season is the best with the taught pods bursting…
Pea season is upon us. The beginning of the season is the best with the taught pods bursting…
This recipe is a favourite with children the world over. We ate this dish with family friends on…
Venezia (Venice) has many names and faces. It is known as the city of romance, a UNESCO city…
The euphoria of having the kids back in school has worn off and the malaise of homework and…
Overcome the winter blues by planning a trip to Italy this year. Want to stay in a hotel…
Friuli-Venezia Giulia is an exotic part of Italy with a distinctive Slavic flair. The cuisine is unique in…
Today is la Befana in Italy, otherwise known as the Epiphany. It marks the last of the 12…
Now is the season in Italy when the olives have the highest content of oil, have a lower acidity…
Every year around the 24th of June, people from 180 countries around the world convene at Solferino, a…
We took the boys and my father on a tour of northern Sardegna and found it to be,…
Before coming to Sardegna, I had always heard of the pastoral heritage of the island influencing the meat-laden…
Do you feel like you are always on the back foot, trying to catch up with life? Are…