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Living a Life in Colour

a guide to Italian food, wine and culture

The Valley of Many Cellars

October 7, 2014 By wooweiduan Leave a Comment

Duck with balsamic glaze

In a lovely little valley studded with villas and vast estates, some of the best wine in Italy is produced. Valpolicella is a mixture of Greek and Latin and means valley (val) of many (poli) cellars (cella). It sits in an enviable position in Veneto to the east of Lago di Garda, protected from the worst… 

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Filed Under: Food, footer, Travel Tagged With: amareno, recioto, recipe, ripasso, sbrisolona, valpolicella, veneto, verona, wine

Franciacorta: Champagne’s younger sister

August 26, 2014 By wooweiduan Leave a Comment

L'Albereta Relais & Chateau

  Franciacorta, located to the west and south of Lago d’Iseo in Lombardia, is a sea of neatly arranged rows of green covering 6,000 hectares. It is a peaceful oasis in which grows Italy’s answer to Champagne. Great wine is often grown in areas of great beauty and Franciacorta is no exception. There are 80… 

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Filed Under: Food, footer, Holiday, Travel, Wine Tagged With: bellavista, berlucchi, ca' del bosco, champagne, champagne method, clusane, franciacorta, il mosnel, l'albereta, la montina, lago d'iseo, langoustine, lombardia, lombardy, monte isola, pasta, recipe, relais & chateaux, spaghetti al gamberi di lago, sparkling wine, trattoria al porto, trattoria del porto, wine

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