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Living a Life in Colour

a guide to Italian food, wine and culture

The freshly pressed olive oil is starting to trickle in

November 3, 2015 By wooweiduan Leave a Comment

We were back in Liguria again this year just in time for the beginning of the olive pressing season. Last year we arrived to find a depressing situation- olive trees suffering from leprosy with sparsely hung olives, mostly malformed or infected by fruit flies. 2014 was the first year in generations that Italian families that… 

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Filed Under: Food, footer Tagged With: liguria, olive, olive oil, olive oil press, recipe, taggiasca

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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