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Living a Life in Colour

a guide to Italian food, wine and culture

A favourite beach time snack in Italy and France

June 27, 2017 By wooweiduan Leave a Comment

School is nearly out, the sun is shining and the produce has changed from spring to summer. Nectarines, peaches, cherries, tomatoes and berries of all sorts have popped up in the shops. We are off to the south of France shortly to soak up the sun, swim in the sea and enjoy the splendid food…. 

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Filed Under: Food, footer Tagged With: focaccia, liguria, nice, pissaladiere, pizza, Pizzalandrea, Sardenaira

Pesto lasagne

January 9, 2017 By wooweiduan Leave a Comment

Thought Christmas was over? So Friday was Epiphany (the day everyone realised Jesus Christ was the son of God) and it was Orthodox Christmas. For me it was the second day of freedom after my children had been on holiday for a MONTH! Freedom here is actually code word for a month’s worth of admin… 

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Filed Under: Food, footer Tagged With: lasagne, liguria, pasta, pesto, vegetarian

The freshly pressed olive oil is starting to trickle in

November 3, 2015 By wooweiduan Leave a Comment

We were back in Liguria again this year just in time for the beginning of the olive pressing season. Last year we arrived to find a depressing situation- olive trees suffering from leprosy with sparsely hung olives, mostly malformed or infected by fruit flies. 2014 was the first year in generations that Italian families that… 

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Filed Under: Food, footer Tagged With: liguria, olive, olive oil, olive oil press, recipe, taggiasca

Where does the best olive oil come from?

November 17, 2014 By wooweiduan Leave a Comment

Olives and sharon fruit we picked

Now is the season in Italy when the olives have the highest content of oil, have a lower acidity and a milder flavour. This is precisely when they are picked and pressed into olive oil. Olive oil is used throughout Italy. This golden elixir has been held in high esteem since ancient times not only for… 

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Filed Under: Children, Food, footer, Travel Tagged With: baglietto & secco, le 3 case agriturismo, liguria, olive, olive oil, olives, press olive oil, recipe, torta verde

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.