Multi-regional

Chiacchiere (fried pastry)

Verdure grigliate (grilled mixed vegetables)

Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

Crostata (short crust jam tart)

Tiramisu alla fragola (strawberry tiramisu)

Pasta con i gamberoni (prawn pasta)

Brodo di carne (meat broth) – Ricetta di base (Base recipe)

Spaghetti ai frutti di mare / Spaghetti allo scoglio (seafood spaghetti)

Polpettine (meatballs)

Besciamella (bechamel sauce)

Crostata di frutta (fresh fruit tart)

Crema Pasticcera (pastry cream)