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Living a Life in Colour
a guide to Italian food, wine and culture

Veneto

Baccalà mantecato (whipped dried cod) – Veneto

Baccalà mantecato (whipped dried cod) – Veneto

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Esse (lemon and vanilla shortbread biscuits) – Veneto

Esse (lemon and vanilla shortbread biscuits) – Veneto

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Risotto con radicchio (risotto with radicchio) – Veneto

Risotto con radicchio (risotto with radicchio) – Veneto

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Bigoli con anitra (bigoli pasta with duck ragu)

Bigoli con anatra (bigoli pasta with duck sauce) – Veneto

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Polenta bianca con scampi (white polenta with langoustines) – Veneto

Polenta bianca con scampi (white polenta with langoustines) – Veneto

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Pasta e fagioli (pasta with beans) – Veneto

Pasta e fagioli (pasta with beans) – Veneto

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Sgroppino (lemon slush cocktail) – Veneto

Sgroppino (lemon slush cocktail) – Veneto

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Magrone d’anatra con marasche (duck with cherry sauce) – Veneto

Magrone d’anatra con marasche (duck with cherry sauce) – Veneto

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Salsa di marasche (cherry sauce) – Veneto

Salsa di marasche (cherry sauce) – Veneto

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Aperol Spritz

Aperol Spritz

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Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto

Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto

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Risi e bisi (risotto with peas) – Veneto

Risi e bisi (risotto with peas) – Veneto

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