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Living a Life in Colour
a guide to Italian food, wine and culture
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美满人生
Living a Life in Colour
a guide to Italian food, wine and culture
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Veneto
Baccalà mantecato (whipped dried cod) – Veneto
Esse (lemon and vanilla shortbread biscuits) – Veneto
Risotto con radicchio (risotto with radicchio) – Veneto
Bigoli con anatra (bigoli pasta with duck sauce) – Veneto
Polenta bianca con scampi (white polenta with langoustines) – Veneto
Pasta e fagioli (pasta with beans) – Veneto
Sgroppino (lemon slush cocktail) – Veneto
Magrone d’anatra con marasche (duck with cherry sauce) – Veneto
Salsa di marasche (cherry sauce) – Veneto
Aperol Spritz
Risotto con asparagi e capesante (asparagus risotto with scallops) – Veneto
Risi e bisi (risotto with peas) – Veneto
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美满人生