Porchetta (roast pork with crackling) – Umbria Print Prep time 5 mins Cook time 6 hours 15 mins Total time 6 hours 20 mins Categories: Gluten free, Dairy free, KidsThe simple mention of the word “porchetta” makes most Italians salivate. This is a traditional dish originating in Umbria but is also common in…
Salsa di marasche (cherry sauce) – Veneto
Salsa di marasche (cherry sauce) – Veneto Print Prep time 2 mins Cook time 30 mins Total time 32 mins Categories: Kids, Dairy free, Gluten free, Vegetarian, Quick and Easy This is a recipe from the Padova area in the Veneto which is typically paired with duck. I also pair it successfully with…
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia
Anelletti al forno (ring-shaped pasta with meat sauce, peas and cheese) – Sicilia Print Prep time 15 mins Cook time 2 hours 45 mins Total time 3 hours Categories: Kids, Gluten free* use gluten free pasta, Dairy free* eliminate the cheese, Vegetarian*make with tomato sauce instead of meat sauce Anelletti are a ring-shaped…
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria
Fichi secchi al cioccolato (chocolate dipped dried figs)- Calabria Print Prep time 10 mins Cook time 50 mins Total time 1 hour Categories: Vegetarian, Gluten free, Dairy free*use dairy free chocolate, Quick and EasyWhen I first tried dried figs dipped in chocolate, I found a surprisingly familiar crunch. The figs were stuffed with…
Arance candite con cioccolato (chocolate dipped candied oranges)
Arance candite con cioccolato (chocolate dipped candied oranges) Print Prep time 72 hours Cook time 1 hour 20 mins Total time 73 hours 20 mins Categories: Gluten-free, Dairy-free*use dairy free chocolate, Vegan, Kids The first thing you will notice about candied oranges is that they are beautiful. The oranges are cut in half…
Tonno di Chianti (tuna of Chianti/pork confit)
Tonno di Chianti (tuna of Chianti/pork confit) Print Prep time 72 hours Cook time 6 hours Total time 78 hours Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchini of Antica Macelleria Cecchini in Panzano di Chianti. While this dish takes a few days…
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte
Tajarin al tartufo (Tagliolini with white truffle) – Piemonte Print Prep time 5 mins Cook time 5 mins Total time 10 mins Categories: Vegetarian, Gluten-free*use a long gluten free pasta, Quick and Easy, Season: Autumn This is a very simple yet extremely decadent dish. White truffle is one of the most rare and…
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte
Polenta con tuorlo, Parmigiano-Reggiano, castagne e tartufi bianchi (polenta with poached egg yolk, Parmigiano-Reggiano cheese, chestnut cream and white truffles) -Piemonte Print Prep time 5 mins Cook time 25 mins Total time 30 mins Categories: Vegetarian, Gluten Free, Dairy Free*leave out cheese, Healthy, Season: Autumn As it happens, I discovered this dish on…
Pesce al cartoccio (fish baked in parchment paper)
Pesce al cartoccio (fish baked in parchment paper) Print Prep time 5 mins Cook time 30 mins Total time 35 mins Categories: Kids, Healthy, Dairy Free, Gluten Free This is a super simple yet impressive dish. It can be flavoured in different ways: tomatoes, garlic, olives and rosemary or capers, anchovies and parsley….
Scaloppine al limone (veal escalopes with lemon) -Lombardia
Scaloppine al limone (veal escalopes with lemon) -Lombardia Print Prep time 5 mins Cook time 8 mins Total time 13 mins Categories: Kids, Gluten Free, Dairy free, Healthy, Quick and EasyThis is a quintessential Italian dish, made quickly at home and can be served with salad. In Italy, this dish is made with…
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