ANTIPASTI (STARTERS) Bresaola (air-dried beef with olive oil and lemon) – Lombardia Bruschetta con pomodoro (tomatoes on bread) – Abruzzo Molise Bruschetta con fave e pecorino (broad bean and pecorino on bread) Focaccia (soft, fluffy bread flavoured with olive oil)- Liguria Insalata di fagioli e tonno (white bean salad with tuna) – Toscana Insalata caprese (tomato and mozzarella salad) – Campania Foccacia di Recco (flatbread stuffed with cheese) – Liguria Bruschetta / Fettunta (grilled bread) – multi-regional Insalata di prosciutto e fichi (prosciutto, rocket and fig salad) Prosciutto melone (prosciutto with melon) Pinzimonio (crudite with olive oil dip)- Toscana Torta verde (savoury chard and fresh cheese pie) – Liguria Melanzane alla parmigiana (aubergine parmigiana/eggplant parmesan) – Campania and Sicilia Arancini (risotto fritters filled with mozzarella) – Sicilia Gnocco fritto (fried bread) –Emilia Piadina (griddled flatbread) – Romagna Verdure grigliate (grilled vegetables) Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana Bagna cauda (vegetables with warm garlic anchovy dip) –Piemonte Melanzane alla parmigiana d’estate (summer aubergine / eggplant parmesan) Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino) Zuppa di melone con prosciutto (melon soup with prosciutto crisps) Crescia coi grasselli (focaccia with pork scratchings) – Le Marche Pizza di patate/Pitta di patate (potato casserole with tomatoes, anchovies, capers and olives) –Puglia
Marco Lorenzetti says March 2, 2015 at 6:05 pm It is so sad to do not see any recipes from Le Marche (The Marches)… Reply
wooweiduan says March 2, 2015 at 6:56 pm Sorry about that! I am working on brodetto and crescia sfogliata recipes to share soon. I am almost done with a porchetta recipe as well. Will let you know when they are added. Thanks for the interest and feedback. Reply
wooweiduan says July 3, 2015 at 5:16 am Hi Marco, Sorry this took so long but I have a great excuse- I had a baby. Anyway, here is the Crescia recipe: https://www.livingalifeincolour.com/recipes/crescia-coi-graselli-focaccia-with-crackling-le-marche/ Will add some more soon! Best wishes and hope you enjoy it. Reply
wooweiduan says August 17, 2015 at 5:16 am Hi Marco, here is one for brodetto: https://www.livingalifeincolour.com/recipes/brodetto-marchigiano-fish-and-seafood-stew-le-marche/ Reply
Pinzimonio (crudite with olive oil dip)- 
Arancini (risotto fritters filled with mozzarella) 
Bagna cauda (vegetables with warm garlic anchovy dip)
Insalata di farro con zucchine e pecorino (farro salad with zucchini and pecorino)
Zuppa di melone con prosciutto (melon soup with prosciutto crisps)
Crescia coi grasselli (focaccia with pork scratchings)
Pizza di patate/Pitta di patate (potato casserole with tomatoes, anchovies, capers and olives) 
It is so sad to do not see any recipes from Le Marche (The Marches)…
Sorry about that! I am working on brodetto and crescia sfogliata recipes to share soon. I am almost done with a porchetta recipe as well. Will let you know when they are added. Thanks for the interest and feedback.
Hi Marco, Sorry this took so long but I have a great excuse- I had a baby. Anyway, here is the Crescia recipe: https://www.livingalifeincolour.com/recipes/crescia-coi-graselli-focaccia-with-crackling-le-marche/ Will add some more soon! Best wishes and hope you enjoy it.
Hi Marco, here is one for brodetto: https://www.livingalifeincolour.com/recipes/brodetto-marchigiano-fish-and-seafood-stew-le-marche/