Linguine al granchio (crab linguine) |
Trofie al pesto (trofie pasta with potatoes, green beans and basil and pine nut sauce)* leave out cheese |
Bucatini all’amatriciana (bucatini with tomato bacon sauce) * substitute olive oil for butter and leave out cheese |
Spaghetti al tartufo nero di Norcia (spaghetti with black truffle sauce) |
Spaghetti alle vongole (spaghetti with clams) |
Pappa col pomodoro (tomato and bread soup) –Toscana |
Pasta con pomodoro (pasta with tomato sauce) –Campania |
Pappardelle al ragu di cinghiale (pappardelle with wild boar sauce) – Toscana |
Pasta con i gamberoni (prawn pasta) |
Spaghetti alla puttanesca (spaghetti with tomatoes, olives, capers and anchovies) – Campania |
Spaghetti al tartufo nero di Norcia (black truffle spaghetti) –Umbria |
Spaghetti ai frutti di mare (seafood spaghetti) |
Spaghetti con polpette (spaghetti and meatballs) –Sicilia *leave out cheese and substitute water for milk |
Spaghetti aglio, olio e peperoncino (spaghetti with spicy garlic oil) –Campania |
Pasta alla Norma (tomato, aubergine and ricotta salata cheese pasta) –Sicilia* leave out cheese |
Minestrone alla Genovese (vegetable soup) –Liguria *leave out cheese |