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Living a Life in Colour

a guide to Italian food, wine and culture

There is nothing silly about Christmas roast goose

December 5, 2017 By wooweiduan Leave a Comment

Everyone has their ideal Christmas dinner in mind, usually featuring a statement dish. The choice between turkey, ham, roast beef or goose as the pièce de résistance often is less of a question than if to cook them differently this year or spice up the side dishes. While I adore roast turkey, if I get… 

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Filed Under: Food, footer Tagged With: christmas, goose, goose with apples, roast goose

Spaghetti bolognese Venetian style

April 25, 2017 By wooweiduan Leave a Comment

Bigoli con anitra (bigoli pasta with duck ragu)

It’s somehow always the one thing you can’t have that you desperately want. I remember longing daily for steamy, buttery mashed potatoes while on safari in Africa. I would imagine my daily cornmeal mush was actually potatoes (and I like cornmeal mush). Then there was the time I spent a weekend on a rice boat… 

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Filed Under: Food, footer Tagged With: duck, goose, meatsauce, ragu

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.