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Living a Life in Colour

a guide to Italian food, wine and culture

Solidarity with Norcia, the latest earthquake victim

November 8, 2016 By wooweiduan Leave a Comment

Italy has unfortunately experienced three large earthquakes in the past few months, the latest hitting the town of Norcia in Umbria quite hard. Norcia, like Amatrice (which was severely impacted by the first of the large quakes), is a gastronomic town famed for its butchers and their splendid pork products. Since the Middle Ages, the… 

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Filed Under: Food, footer Tagged With: black truffle, earthquake, norcia, sausage, tagliatelle, truffle, Umbria

And we win the award for…..

November 10, 2015 By wooweiduan Leave a Comment

The world's smallest truffle?

My husband and I were discussing hypothetically spending a year living in different parts of Italy. The natural question was, which regions were best at which points of the year? The early summer we decided was best for the beaches of the Amalfi coast in Campagna, Sardegna and Sicily. The late summer we would prefer to avoid… 

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Filed Under: Food, footer, Holiday Tagged With: langhe, piedmont, piemonte, truffle, truffle fair alba, truffle hunting, white truffle

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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Venice flooding in 1966 by By Unknown
Panzarotto (a deep-fried pizza pocket filled with molten mozzarella and tomato sauce)
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Mei Man Ren Sheng by Woo Wei-Duan is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.