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Living a Life in Colour

a guide to Italian food, wine and culture

Have any grasshopper sauce in your cupboard?

October 19, 2013 By wooweiduan Leave a Comment

I often have an internal disagreement between my head, which tells me it makes most sense to buy local products which are fresh and support my local community, and my stomach, which wants to eat a different cuisine for every meal. This week, I may have met someone who can help me achieve the twin… 

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Filed Under: Children, Family, Food, Lifestyle, Technology Tagged With: ben reade, copenhagen, denmark, elderflower, fermentation, fermented food, garum, grasshopper, microbes, noma, nordic food lab, prosciutto, quince, rene redzipi, terroir, venison

Learn how to make Italian recipes for family and friends.

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Woo Wei-Duan provides practical instruction on Italian cooking and recipes as well as musings on life and family on this website. Read More…

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Learn how to make Italian recipes for family and friends.

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