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Living a Life in Colour
a guide to Italian food, wine and culture

prosciutto

Fig and prosciutto crostini – the only solution for hot summer nights

Fig and prosciutto crostini – the only solution for hot summer nights

Bywooweiduan Hours July 11, 2017July 10, 2017

Sorry to miss you last week. It was my birthday and I decided to spend it doing as…

Read More Fig and prosciutto crostini – the only solution for hot summer nightsContinue

Asparagus: the joy of springtime

Asparagus: the joy of springtime

Bywooweiduan Hours June 6, 2017June 5, 2017

Asparagus wrapped in prosciutto is the perfect dish at this time of year. Fat, juicy spears of asparagus…

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What makes Parma ham (prosciutto di Parma) so special? And what is even better?

What makes Parma ham (prosciutto di Parma) so special? And what is even better?

Bywooweiduan Hours July 21, 2015July 21, 2015

Prosciutto from Parma is the most famous cured ham in the world but what makes it so special?…

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Summer aubergine (eggplant) parmesan

What to cook when it’s hot hot hot

Bywooweiduan Hours June 30, 2015June 30, 2015

Love food but don’t want to turn your home into a furnace during the summer? Looking for quick…

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Countryside in Friuli

Top 8 reasons to visit a forgotten corner of Italy: Friuli-Venezia Giulia

Bywooweiduan Hours January 20, 2015March 3, 2018

Friuli-Venezia Giulia is an exotic part of Italy with a distinctive Slavic flair. The cuisine is unique in…

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Culurjones (pasta stuffed with potato)

Taste the real Sardegna: Gastronomic adventures

Bywooweiduan Hours August 12, 2014September 15, 2014

Many people flock to Sardegna for the perfect blue skies and spectacular coastline, opting for seafood in the…

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Have any grasshopper sauce in your cupboard?

Bywooweiduan Hours October 19, 2013April 1, 2015

I often have an internal disagreement between my head, which tells me it makes most sense to buy…

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